Hope that air frying them will produce something as scrumptious as Grandmother’s. My grandmother, Genievefka, fried then in oil, but I’m trying to air fry them for the first time.ħ). Last, dredge and press panko into the chops and place on a cake rack and let set for a few minutes.Ħ). Dip the floured chops in an half & half egg/milk wash – how many eggs and milk depends on how many chops you’re frying or air frying.ĥ). Dredge the chops I flour…(I’ve tried duplicating the seasoning in the flour by adding paprika, celery seasoning and a little garlic powder to intensify the flavor w/o the added salt.Ĥ). All this name disparaging hurts my feelings! Think about it, RIA!!Īnd now, I’m going to air fry breaded thin pork chops, my Polish Grandmother’s recipe:Ģ) Sprinkle (not too generously because they could be too salty) with Lawry’s seasoning salt and let set for a few minutes.ģ). Spray the basket with nonstick cooking spray and place the pork chops in the basket, making sure they don’t touch. If your air fryer requires preheating, set it to 400☏ for 5 minutes. Completely cover the pork chops with the rub. Place pork chops in the air fryer spray the basket. In a small bowl combine the dry ingredients. Cook the pork chops for 5 minutes at 400F, baste and flip the chops over and baste again. Want to save this recipe Enter your email below to send it to your inbox now Air Fryer Pork Chops Recipe Ingredients. Rub a light coat of olive oil all over each pork chop. Season pork chops on both sides with salt and pepper. Remove the pork chops from the marinade and lightly grease the air fryer basket. Place the loin steaks into the air fryer basket. Extra cook time is required on this side to ensure good caramelisation and a little char for aesthetics. Cook for 10 12 minutes on the presentation side. Transfer the pork chops (in the marinade) to the bag and mix with the breadcrumb mixture until the pork chops are well coated. Using a sharp knife, cut a few slits in the fat cap on the sides of the pork chops. Spray the top of the pork chops with some oil. In a small bowl, combine brown sugar, chili powder, garlic powder, and black pepper (if you are not using the brine, add 1 teaspoon of kosher salt). Rinse the pork chops and pat dry with a paper towel. Drizzle over ½ tsp Oil and ½ tsp Seasoning and toss to thoroughly coat the pork. Spray the rack with oil then place the pork chops on the rack. Hey! My name IS Karen… and I feel like folks are taking my name in vain! And, darn it, I’m a good cook and love to treat my family and friends with love from my kitchen. Preheat air fryer for 5 minutes at 400 degrees (or the oven at 450 degrees).
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